Run by Firouz and Mollie, Northstowe Foodies brings you all the latest, local food and drinks news and independent food vendor updates from Northstowe and nearby places. Any serious foodie in the area should have them on their radar.

Steak & Honour serves up mouth-watering American-style burgers using meat patties made from pasture fed Norfolk beef. The menu includes burgers like ‘Some Like It Hot’ – a cheeseburger with roast pepper and jalapeno relish, lettuce, and hot sauce. Find the Steak & Honour shop on Wheeler Street, Cambridge, or click here for up-to-date van locations (pre-order only).

Run by husband-and-wife team, Jay and Taffeta Scrimshaw, Guerrilla Kitchen is your go-to place for Asian steamed bao. Flavours include braised xo pork, masala chicken, and the ‘sticky vegan’. Click here for up-to-date van locations from Wednesday to Saturday. You can also get Guerrilla Kitchen steam at home kits from Tuesday to Saturday too.

Offering a new approach to a sweet Spanish treat is the Churros Bar. Tuck into freshly made churros with a selection of toppings and dips including Nutella, salted caramel, Biscoff, and strawberry jam (yum). Click here for up-to-date locations.

For burritos, carnitas, nachos and more, stop by Nanna Mexico, for authentic, fresh Mexican food. You’ll find them over on Petty Cury Street and Regent Street in Cambridge.

Veggie? The Wandering Yak specialises in vegetarian and vegan street food inspired by Middle Eastern and North African flavours. The menu includes crunchy Egyptian falafel, butternut squash fritters with herb and chilli pesto, and lime-drenched halloumi. Click here to #tracktheyak for current locations.

For classic, Neapolitan-style pizza served from a horsebox (yes, you read that right), you need to visit Pizza Mondo. Choose from pizzas including the Zucchini with organic courgette and smoked provola cheese, and the Diavola with Calabrian spreadable salami, roasted pimento peppers. Click here for up-to-date locations – you can usually find them at foodPark, Cambridge, and Munson’s Brewery at the Chequers, Gazeley, on Fridays from 5pm to 8pm.

At Pig-Casso’s, you can enjoy 12-hour smoked hickory pork, beef, and chicken, served in fresh buns with a selection of mouth-watering loaded fries. You don’t have to miss out if you’re not a meat eater – vegan options are also available. Click here for up-to-date locations.

You’re in for a treat at the award-winning restaurant of the beautiful Black Bull Inn on High Street, Balsham. Expect stunning plates of British classics including poached duck egg, steak and ale pie, lamb rump, grilled cod and more.

Two big, beautiful Town House show homes open at Inholm on Saturday 26 June. Call Brandon on 01223 867000 or email inholm@housebyurbansplash.co.uk to book your viewing.